Green Pitted Manzanilla Olives with Dill, Garlic and Lemon Zest and Juicewith a touch of rapeseed oil.
Dill is an underrated herb and we wanted to use it with one of our olives. As the dill has a delicate flavour we think it tastes best with the milder Spanish Manzanilla olive. The addition of the lemon zest as well as juice makes this olive zingy and exciting. Far too easy to eat a whole bag in one sitting.
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If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.