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Oil & Vinegar

We specialise in two types of Greek Olive Oil. Both are rich and full of flavour due to the cold press method which maintains that smooth flavour we all love.

If you fancy going for a mainland olive oil then stick to the classic Kalamata, an indulgent olive oil that can be used to saturate a nice crusty loaf or fry an egg or piece of fish, this is perfect.

However, if you want to recreate memories of Greek island holidays, try the beautiful Cretan Oil, packed with a peppery flavour that will finish any salad with a flourish.

We also have our balsamic vinegar which has been aged for four years in Modena, it is wonderfully sharp and the perfect balance for an olive oil vinaigrette. Or the rich and thick balsamic glaze which is sweeter than the vinegar but delicious drizzled over fresh figs and blue cheese or artichoke risotto...the possibilities are endless.

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Free delivery for orders over £70