Pickled Garlic

These whole cloves of garlic are a staple for any fridge. They remain crunchy and the light sprinkle of herbs de Provence highlights their flavour. These are supposed to be eaten as they are but we use them in salads or dressings and also ideal for infusing your own oil, just add a handful of them to a bottle of oil and leave to impart all that flavour for a couple of weeks. 

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Allergy Warning:

If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.

Ingredients

Garlic (96%), Herbs de Provence (1%), Rapeseed Oil.

Nutritional Information

Typical Values per 100g: Energy kJ 123 kcal Energy kcal 513 kJ Fat 3.6 g Saturates 0.3 g Sugars 1.5 g Salt 0.1 g Carbohydrate 16 g Protein 7.7g