Pitted Black Moroccan Olives with Rosemary and Sage
The classic Moroccan olive is salty and full of flavour, ideal for salads and slowed cooked stews. The addition of rosemary and sage lifts these olives to another level...add a handful to homemade focaccia or a rich tomato sauce to create an exceptional dish.
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If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.