Pitted Black Moroccan Olives
These are a great olive. They are dry cured giving them a lovely rich salty flavour which we might be slightly addicted to.... Traditionally in Morocco they are used in tagines and salads but also a good olive for aperitifs and pasta sauces.
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If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.