Pickled Garlicwith Herbs de Provence and a touch of rapeseed oil.
These whole cloves of garlic are a staple for any fridge. They remain crunchy and the light sprinkle of herbs de Provence highlights their flavour. These are supposed to be eaten as they are but we use them in salads or dressings and also ideal for infusing your own oil, just add a handful of them to a bottle of oil and leave to impart all that flavour for a couple of weeks.
There are currently no reviews for this product.
Be the first the write a review.Please Log in or Register to write a review
If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.