Moroccan Chermoulamade with fresh coriander, garlic, lemon juice, ground paprika, ground cumin, crushed chillies, salt and rapeseed oil.
This Moroccan sauce is divine. It has a lovely chilli kick which makes it perfect as a marinade for lamb or chunky white fish. If you like a bit of spice it is glorious matched with creamy cheeses or topped onto our hummus.
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If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.