Pitted Black Olives with Sundried Tomatoes and Garlicwith a touch of rapeseed oil.
These small black Manzanilla olives from Spain are marinated in our homemade sun dried tomato and garlic marinade. This adds a certain sweetness to these olives which makes them a popular option for children (they also have no stone in which always makes life easier). A nice olive for an antipasti board or for adding to a simple tomato sauce for pasta or pizza.
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If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.