Italian Nocellara Olives

These olives are the now famous Nocellara olive from Sicily, also known as Castelvetrano. They are very unusual due to their vivid green colour and their creamy buttery flavour. They have the lowest salt content of any of our olives and their beautiful colour is sure to make them a talking point. The only issue with them is that they are often eaten very quickly!

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Allergy Warning:

If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.

Ingredients

Italian Green Olives (95%), rapeseed oil. (Warning: Olives contain stones)

Nutritional Information

Typical Values per 100g: Energy kJ 155 kcal Energy kcal 648 kJ Fat 16.5 g Saturates 2.1 g Sugars 0.5 g Salt 3.9 g Carbohydrate 3.8 g Protein 1.0 g