Green Pitted Manzanilla Olives with Dill, Garlic and Lemon Zest and Juicewith a touch of rapeseed oil.
Dill is an underrated herb and we wanted to use it with one of our olives. As the dill has a delicate flavour we think it tastes best with the milder Spanish Manzanilla olive. The addition of the lemon zest as well as juice makes this olive zingy and exciting. Far too easy to eat a whole bag in one sitting.
There are currently no reviews for this product.
Be the first the write a review.Please Log in or Register to write a review
If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.
IngredientsPitted Olives (83%), Lemon Juice (2%), Fresh Dill (2%),
Garlic (1%), Lemon Peel (1%), Rapeseed Oil. (Warning: Some olives may contain stones).
Nutritional InformationTypical Values per 100g:
Energy kJ 222 kcal, Energy kcal 910 kJ, Fat 24 g, Saturates 2.5 g, Sugars 0.1g, Salt 5.6g, Carbohydrate 0.3g, Protein 1.1g